Kefir is a milk that has been fermented by a bacteria culture that is present in kefir grains. Kefir grains are made up of yeasts and bacteria that exist symbiotically in a community of proteins and sugars. Simply put, kefir is fermented milk with a host of probiotics (friendly, beneficial bacteria). It is also packed with enzymes, folic acid, vitamins (B and K) and minerals such as calcium, magnesium and phosphorous.

Another important content is digestible protein. The types of protein found in kefir are not meat-based and so they will neither damage the heart nor raise cholesterol levels. Instead, they will help in rebuilding cells, organs and systems.

Kefir, specifically water kefir, also has lactic acids. While milk kefir grains (the more popular type of kefir) ferment milk by feeding on lactose, water kefir grains feed on sugar. They are mixed with sugar-water solution to produce a bubbly, carbonated water kefir drink, which many consider a healthy soda pop substitute.

As water kefir grains eat the sugar in the solution, they produce carbon dioxide, alcohol and lactic acid. The production of lactic acid is the first sign of help for diabetics. Due to kefir’s capability to produce lactic acid, this beverage could prove to be very beneficial to diabetic patients, specifically in the area of reducing blood sugar levels due to its acidity. Several studies prove (and most diabetics know this) that even a little amount of acid can reduce blood glucose levels. Doctors often advise diabetic patients to consume lemon, vinegar or extra virgin oil for their acidic contents.

According to “The Diabetes Club”, people with diabetes should also consider drinking kefir and other fermented dairy products with lactic acid such as yogurt, sour milk and some cottage cheeses. Furthermore, what diabetics need that kefir can provide is the power to win over the unnecessary cravings for food. In addition to lactic acid, kefir has naturally occurring sugar contents and these can help in regulating blood sugar levels. As blood sugar levels drop, people feel an urge to eat. Kefir can eliminate those urges. This is also why kefir is considered a helpful drink for weightwatchers.

So, there it is. This was not a very extensive investigation but I believe it makes a lot of sense. The web is teeming with testimonials of diabetic patients who have found a sense of balance and happiness after including kefir in their regular diet. The best thing about kefir is that is has no side effects. This means diabetics have nothing to lose and potentially with everything to gain when drinking kefir